Homestyle Spiced Chicken

Name: Homestyle Spiced Chicken
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 kg chicken, cut into medium-sized pieces; 3 medium onions, thinly sliced; 1 tablespoon ginger paste; 1 tablespoon garlic paste; 2 green chilies, slit lengthwise; 1/2 cup plain yogurt; 1 teaspoon turmeric powder; 1 teaspoon red chili powder; 1 teaspoon coriander powder; 1/2 teaspoon cumin powder; 1/2 teaspoon garam masala; 1 bay leaf; 3 cardamom pods; 2 small pieces of cinnamon; 3-4 cloves; 1/2 cup cooking oil; Salt to taste; 1/2 cup hot water; 1 tablespoon chopped fresh coriander

Make this flavorful homestyle spiced chicken with simple pantry ingredients and everyday spices. Tender chicken cooked with onions, yogurt, ginger, garlic, and warm spices makes this an easy and comforting dish for lunch or dinner.

Aug 18, 2026 - 07:36

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A bowl of homemade spiced chicken served with steamed rice, garnished with fresh coriander and green chilies, with sliced onions on the side. Warm natural lighting and a realistic homemade food photography style.

Prep Time 15 min

Cook Time 35 min

Serving 4

Difficulty Easy

Homestyle spiced chicken is one of those comforting dishes that proves you don't need a long list of ingredients to make something delicious. A simple combination of onions, ginger, garlic, yogurt, and everyday spices gives the chicken a rich and satisfying flavor.

The recipe is easy enough for a regular weekday meal, yet flavorful enough to serve when guests come over. The spices are balanced rather than overpowering, allowing the natural flavor of the chicken to shine through.

Serve it with steamed rice, pulao, roti, or paratha for a hearty and satisfying meal.

Ingredients

1 kg chicken, cut into medium-sized pieces
3 medium onions, thinly sliced
1 tablespoon ginger paste
1 tablespoon garlic paste
2 green chilies, slit lengthwise
1/2 cup plain yogurt
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon coriander powder
1/2 teaspoon cumin powder
1/2 teaspoon garam masala
1 bay leaf
3 cardamom pods
2 small pieces of cinnamon
3-4 cloves
1/2 cup cooking oil
Salt to taste
1/2 cup hot water
1 tablespoon chopped fresh coriander

Nutritional Information

Protein: 30-35g

Fat: 20-25g

Carbohydrates: 8-12g

Calories: 350-420 kcal

Directions

1. Marinate the Chicken

Place the chicken pieces in a large bowl. Add the yogurt, a little salt, turmeric powder, red chili powder, and ginger-garlic paste. Mix everything thoroughly, making sure the marinade coats the chicken evenly. Set aside for 15-20 minutes.

2. Fry the Whole Spices

Heat the oil in a large pan or heavy-bottomed pot over medium heat. Add the bay leaf, cardamom, cinnamon, and cloves. Fry for a few seconds until fragrant.

Add the sliced onions and cook until they turn lightly golden. Add the green chilies and stir for another minute.

3. Add the Chicken

Add the marinated chicken to the pan and mix well with the fried onions and spices. Cook over medium heat for about 8-10 minutes, stirring occasionally.

4. Cook Down the Spices

Add the coriander powder and cumin powder. Stir well and continue cooking until the spices are nicely cooked and the oil begins to separate from the mixture.

If the mixture starts sticking to the bottom of the pan, add a small splash of water and continue cooking.

5. Cook the Chicken

Pour in about 1/2 cup of hot water and cover the pan with a lid. Cook over medium-low heat for 15-20 minutes, or until the chicken is completely tender.

Open the lid once or twice during cooking and give everything a good stir.

6. Finish the Dish

Once the chicken is cooked and the gravy has thickened, sprinkle in the garam masala. Cook for another 2 minutes, then turn off the heat.

Garnish with freshly chopped coriander.

7. Serve

Serve the hot spiced chicken with steamed rice, pulao, roti, or paratha. A few slices of fresh onion and green chili on the side make a great accompaniment.